Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	60 g
Sugars	42.5 g
Added sugars	40 g
Fiber	5 g
Protein	5 g
Salt	0.63 g
Sodium	250 mg
Potassium	625 mg
Calcium	25 mg
Iron	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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