Nutrition · per 100 g

Energy	500 kcal
Fat	31.2 g
Saturated fat	14.1 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	43.8 g
Added sugars	43.8 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.35 g
Sodium	141 mg
Potassium	375 mg
Calcium	62.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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