Nutrition · per 100 g

Energy	800 kcal
Fat	90 g
Saturated fat	20 g
Monounsaturated fat	20 g
Polyunsaturated fat	20 g
Trans fat	0 g
Cholesterol	500 mg
Carbs	0 g
Sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Vitamin A	9600 µg
Vitamin D	400 µg
Vitamin E	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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