Nutrition · per 100 g

Energy	333.3 kcal
Fat	7.6 g
Saturated fat	1.5 g
Carbs	9.1 g
Sugars	3 g
Fiber	3 g
Protein	69.7 g
Salt	2.9 g
Sodium	1151.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.