Nutrition · per 100 g

Energy	331 kcal
Fat	0 g
Carbs	60 g
Fiber	25.7 g
Protein	22.9 g
Potassium	1340 mg
Calcium	114 mg
Iron	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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