Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	7.5 g
Salt	0 g
Sodium	0 mg
Potassium	275 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin D	25000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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