Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	9.2 g
Sugars	5 g
Added sugars	0 g
Fiber	2.5 g
Protein	4.2 g
Salt	0.1 g
Sodium	41.7 mg
Potassium	100 mg
Calcium	25 mg
Iron	0.17 mg
Vitamin D	2.3 µg
Caffeine	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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