Vanilla Cupcake
Ingredients
Lite proteins 53.3% , E1200 23.3% , E466 11.7% , natural and artificial vanilla flavor 5.8% , soya lecithin 2.9% , E955 1.5% , garcinia cambogia 0.7% , green coffee extract 0.4% , vitamins 0.2% , Minerals 0.1% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , E101 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 31.3 g |
| Sugars | 3.1 g |
| Fiber | 25 g |
| Protein | 62.5 g |
| Salt | 1.4 g |
| Sodium | 562.5 mg |
| Potassium | 312 mg |
| Calcium | 938 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.