Nutrition · per 100 g

Energy	100 kcal
Fat	2 g
Saturated fat	1 g
Carbs	6 g
Sugars	2 g
Fiber	3 g
Protein	18 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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