Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.79 g |
| Trans fat | 0 g |
| Cholesterol | 47.6 mg |
| Carbs | 52.4 g |
| Sugars | 1.6 g |
| Fiber | 22.2 g |
| Protein | 28.6 g |
| Salt | 0.2 g |
| Sodium | 79.4 mg |
| Potassium | 635 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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