Nutrition · per 100 g

Energy	428.6 kcal
Fat	7.1 g
Saturated fat	0 g
Carbs	23.8 g
Sugars	9.5 g
Fiber	14.3 g
Protein	71.4 g
Salt	1.3 g
Sodium	523.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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