Nutrition · per 100 g

Energy	341.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	20.5 g
Sugars	0 g
Fiber	10.3 g
Protein	68.4 g
Salt	5.8 g
Sodium	2324.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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