Nutrition · per 100 g

Energy	430.1 kcal
Fat	10.8 g
Saturated fat	10.8 g
Carbs	32.3 g
Sugars	0 g
Fiber	16.1 g
Protein	53.8 g
Salt	0.81 g
Sodium	322.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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