Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 14.1 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 78.9 g |
| Sugars | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.05 g |
| Sodium | 21.1 mg |
| Calcium | 91.5 mg |
| Iron | 91.5 mg |
| Vitamin D | 21100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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