Nutrition · per 100 g

Energy	381 kcal
Fat	11.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	66.7 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.89 g
Sodium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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