Nutrition · per 100 g

Energy	465 kcal
Fat	25.4 g
Saturated fat	16.9 g
Trans fat	0 g
Cholesterol	91.5 mg
Carbs	54.9 g
Sugars	16.9 g
Added sugars	15.5 g
Fiber	1.4 g
Protein	5.6 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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