Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 9.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 47.5 mg |
| Carbs | 27.8 g |
| Sugars | 24.1 g |
| Added sugars | 20.9 g |
| Fiber | 3.2 g |
| Protein | 5.1 g |
| Salt | 0.12 g |
| Sodium | 47.5 mg |
| Calcium | 114 mg |
| Iron | 114 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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