Nutrition · per 100 g

Energy	351 kcal
Fat	19.3 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	43.9 g
Sugars	20.2 g
Added sugars	15.8 g
Fiber	2.6 g
Protein	3.5 g
Salt	0.33 g
Sodium	132 mg
Potassium	0 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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