Nutrition · per 100 g

Energy	405 kcal
Fat	21.6 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	51.4 g
Sugars	37.8 g
Added sugars	37.8 g
Protein	2.7 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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