Nutrition · per 100 g

Energy	571 kcal
Fat	48.2 g
Saturated fat	8.9 g
Cholesterol	26.8 mg
Carbs	37.5 g
Sugars	30.4 g
Added sugars	26.8 g
Fiber	5.4 g
Protein	5.4 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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