Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	59.5 g
Sugars	35.7 g
Added sugars	14.3 g
Fiber	4.8 g
Protein	7.1 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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