Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	53.6 g
Added sugars	50 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.09 g
Sodium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.