Ingredients
water 53.8% , wheat flour 23.1% , egg 11.5% , sugar partially hydrogenated soybean 5.8% , cottonseed oil 2.9% , whole milk powder 1.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , dextrose 0.4% , natural and artificial vanilla flavor 0.2% , salt 0.1% , E422 0.0% , powdered egg white 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.5 g |
| Trans fat | 1.5 g |
| Cholesterol | 62 mg |
| Carbs | 22.9 g |
| Sugars | 11.9 g |
| Fiber | 0.4 g |
| Protein | 4.6 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 72 mg |
| Iron | 0.58 mg |
| Vitamin A | 36 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.