Nutrition · per 100 g

Energy	464 kcal
Fat	23.2 g
Saturated fat	7.1 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	7.1 g
Added sugars	5.4 g
Fiber	10.7 g
Protein	25 g
Salt	0.31 g
Sodium	125 mg
Potassium	57.1 mg
Calcium	57.1 mg
Iron	57.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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