Ingredients
GINGERBREAD COOKIES 53.8% , E375 23.1% , iron 11.5% , thiamin 5.8% , mononitrate 2.9% , E101 1.4% , folic acid 0.7% , E300 0.4% , E1100 0.2% , sugar 0.1% , VEGETABLE OIL SHORTENING 0.0% , molasses 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 10.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 2.1 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 83 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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