Ingredients
Carrot cake scone mix 52.1% , malted barley 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , sugar 0.4% , carrot 0.2% , baking powder 0.1% , spice 0.0% , natural and artificial flavouring 0.0% , E500ii 0.0% , glaze mix 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , natural cheese flavouring 0.0% , orange color powder 0.0% , water 0.0% , E110 0.0% , green color powder 0.0% , water 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.4 g |
| Sugars | 29.4 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Calcium | 157 mg |
| Iron | 3.5 mg |
| Vitamin A | 235.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.