Ingredients
Hot cross buns mix 53.3% , barley malt flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , sugar 0.4% , cherry 0.2% , salt 0.1% , finely grated lemon peel 0.0% , spice 0.0% , yeast 0.0% , E491 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 18.5 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.