Ingredients
sugar 55.0% , cake 22.5% , fat 11.3% , baking powder 5.6% , skimmed milk 2.8% , Modified starch 1.4% , natural and artificial flavouring 0.7% , Emulsifier 0.4% , E500ii 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 133 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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