Valentine sprinkles
Ingredients
dextrose 53.1% , corn starch 23.4% , sugar 11.7% , palm oil 5.9% , E1400 2.9% , E572 1.5% , soya lecithin 0.7% , E904 0.4% , E171 0.2% , E422 0.1% , E414 0.0% , E903 0.0% , artificial flavouring 0.0% , E129 0.0% , E129 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Carbs | 75 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.