Campervan gingerbread cookie kit
Ingredients
GINGERBREAD COOKIES 50.0% , barley malt flour 25.0% , E375 12.5% , reduced iron 6.3% , thiamin mononitrate 3.1% , E101 1.6% , folic acid 0.8% , sugar 0.4% , fat 0.2% , molasses 0.1% , water 0.0% , Raising agent 0.0% , cinnamon 0.0% , salt 0.0% , ginger 0.0% , icing 0.0% , corn starch 0.0% , water 0.0% , sugar 0.0% , corn syrup 0.0% , Colour 0.0% , salt 0.0% , Anti-caking agent 0.0% , Thickener 0.0% , Preservative 0.0% , E211 0.0% , artificial flavouring 0.0% , candy lights 0.0% , corn starch 0.0% , Thickener 0.0% , Anti-caking agent 0.0% , Colour 0.0% , E160c 0.0% , Glazing agent 0.0% , E414 0.0% , E903 0.0% , Colour 0.0% , carrot juice 0.0% , gumdrops 0.0% , corn syrup 0.0% , E440a 0.0% , Colour 0.0% , E160c 0.0% , E162 0.0% , spirulina 0.0% , E171 0.0% , Acidity regulator 0.0% , sodium citrate 0.0% , black icing pen 19.5% , water 0.0% , corn syrup 0.0% , modified corn starch 0.0% , Colour 0.0% , E100 0.0% , E120 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Colour 0.0% , E171 0.0% , salt 0.0% , red icing pen 19.5% , water 0.0% , corn syrup 0.0% , modified corn starch 0.0% , Colour 0.0% , Thickener 0.0% , Acidity regulator 0.0% , Preservative 0.0% , Colour 0.0% , salt 0.0% , produced from genetically modified maize 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.