Nutrition · per 100 g

Energy	390.2 kcal
Fat	3.7 g
Saturated fat	1.2 g
Carbs	82.9 g
Sugars	48.8 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.61 g
Sodium	243.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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