Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	88.6 g
Sugars	65.7 g
Protein	2.9 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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