Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	21.2 g
Carbs	67.3 g
Sugars	61.5 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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