Nutrition · per 100 g

Energy	354.2 kcal
Fat	0 g
Saturated fat	0 g
Carbs	79.2 g
Sugars	16.7 g
Fiber	2.1 g
Protein	8.3 g
Salt	2 g
Sodium	812.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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