Nutrition · per 100 g

Energy	381 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	81 g
Sugars	38.1 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.12 g
Sodium	47.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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