Nutrition · per 100 g

Energy	1850 kJ
Energy	442 kcal
Fat	18.6 g
Saturated fat	18.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	20.9 g
Added sugars	18.6 g
Fiber	0 g
Protein	4.7 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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