Nutrition · per 100 g

Energy	483.9 kcal
Fat	22.6 g
Saturated fat	11.3 g
Carbs	61.3 g
Sugars	9.7 g
Fiber	3.2 g
Protein	9.7 g
Salt	2.2 g
Sodium	871 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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