Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	7.5 g
Trans fat	0.25 g
Carbs	57.5 g
Sugars	2.5 g
Fiber	5 g
Protein	5 g
Salt	1.4 g
Sodium	575 mg
Potassium	250 mg
Calcium	50 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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