Nutrition · per 100 g

Energy	719 kcal
Fat	65.6 g
Saturated fat	25 g
Carbs	15.6 g
Fiber	12.5 g
Protein	12.5 g
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.