Ingredients
tapioca syrup 55.6% , cane sugar 22.2% , E428 11.1% , E330 5.6% , E270 2.8% , E300 1.4% , natural flavouring 0.7% , sunflower oil 0.3% , E903 0.3%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 45 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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