Ingredients
tapioca syrup 55.0% , cane sugar 22.5% , tapioca 11.3% , E406 5.6% , E410 2.8% , fruit 1.4% , vegetable pigment 0.7% , E297 0.4% , natural flavouring 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 56.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 7 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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