Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 29.3 g |
| Saturated fat | 16 g |
| Cholesterol | 13.3 mg |
| Carbs | 45.3 g |
| Sugars | 42.7 g |
| Added sugars | 40 g |
| Fiber | 8 g |
| Protein | 5.3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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