Nutrition · per 100 g

Energy	159 kcal
Fat	7.9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	45.6 mg
Carbs	2 g
Fiber	2 g
Protein	17.9 g
Salt	0.77 g
Sodium	308 mg
Iron	0.6 mg
Vitamin A	17.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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