Nutrition · per 100 g

Energy	104 kcal
Fat	2.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	2.2 g
Sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.23 g
Sodium	93.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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