Nutrition · per 100 g

Energy	533.3 kcal
Fat	27 g
Saturated fat	7.7 g
Carbs	61 g
Sugars	0 g
Protein	2.2 g
Salt	0.94 g
Sodium	376.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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