Ingredients
flour 56.3% , sugar 11.7% , vegetable oil 11.7% , corn syrup 10.2% , high fructose corn syrup 5.1% , contains 2% and less of the following 2.6% , salt 0.7% , sodium 1.8%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 8.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 67 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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