Shortbread cookies
Ingredients
fortified wheat flour 53.3% , E375 23.3% , reduced iron 11.7% , THIAMINE MONONITRATE VITAMIN B1 5.8% , E101 2.9% , sugar 1.5% , vegetable fat 0.7% , high fructose corn syrup 0.4% , salt 0.2% , soya lecithin 0.1% , Raising agent 0.0% , natural and artificial flavouring 0.0% , whole egg 0.0% , wheaz soy 0.0% , milk no preservatives added partially produced with gend tic en gineering 0.0%
Nutrition · per 100 g
| Energy | 428.6 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Carbs | 67.9 g |
| Sugars | 21.4 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 267.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.