Shortbread cookies
Ingredients
fortified wheat flour 65.8% , sugar 10.7% , vegetable fat 10.7% , high fructose corn syrup 6.4% , salt 0.3% , soya lecithin 0.3% , Raising agent 0.3% , natural and artificial flavouring 0.3% , whole egg 0.3% , milk 4.7%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 21.4 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Potassium | 54 mg |
| Calcium | 32 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.