Ingredients
flour 72.0% , sugar 12.5% , vegetable fat 7.7% , salt 0.4% , Raising agent 0.4% , milk replacer 0.4% , whole egg 0.4% , corn syrup solids 0.4% , artificial flavouring 0.4% , Colour 5.2%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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