Nutrition · per 100 g

Energy	18 kcal
Fat	0 g
Carbs	4.5 g
Sugars	4 g
Protein	0 g
Salt	0.05 g
Sodium	19.5 mg
Potassium	168 mg
Calcium	24 mg
Magnesium	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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